FLUÈRE MINTY COFFEE
50 ml | 1 ¾ oz Fluere Anatolia
Double espresso 6 mint leaves
5 ml 1/6 oz chocolate syrup
Shake all ingredients with cubed ice and fine strain over ice into glass. Garnish with a mint sprig.
FLUÈRE ANATOLIA ICED COFFE
50 ml | 1 ¾ oz Fluere Anatolia
Double espresso
40 ml | 1 1/3 oz vanilla soy milk
Pour ingredients over cubed ice and stir.
FLUÈRE ROSES ARE BLACK
50 ml | 1 ¾ oz Fluere Anatolia
Double espresso
3 dashes rosewater
Pour ingredients over crushed ice and churn.
FLUÈRE ICED COFFEE
50 ml | 1 ¾ oz Fluere Spiced cane
Double espresso
60 ml | 2 oz sweetened cream
Pour over ice cubes and stir
FLUÈRE CHOCONUT
50 ml | 1 ¾ oz coconutmilk
40 ml | 1 1/3 oz Cream
Double espresso
5 ml | 1/6 oz chocolatesyrup
40 ml | 1 1/3 oz Fluere spiced cane
Pour ingredients over crushed ice and churn
mix your own delicious cocktails with Fluère!
tag your cocktail @fluere_drinks
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